Peter Merriman

How is it that the culinary movement now known as Hawaii Regional Cuisine was developed by someone who grew up in a steel mill town in Pennsylvania? Chef and restaurateur Peter Merriman tells his story of falling in love with the people, culture and food of Hawaii – and how that love and respect led to a culinary movement.

Long Story Short with Leslie Wilcox is a production of PBS Hawaii.

Visit the Long Story Short website at: http://www.pbshawaii.org/ourproductions/longstory.php

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